Cajun fried shrimp

Recipe autor: Fernando Rivas

Cooks in: 2 hours

Difficulty: Master Chef

Serves: 7

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CaloriesFatSaturatesCarbsSugarsFibreProteinSalt
10g 3g 11g 7g 2g 5g 8g 0.5g

Ingredients

AmountIngredient
500g Fresh shrimps
4 tsp Garlic powder
2 tsp ground black pepper Ground black pepper

Preparation

StepDescription
Step 1 Stir all the ingredients for the mayo together, adding lime juice to taste. Set aside.
Step 2 Coat the prawns in ½ tbsp Cajun spice mix. Decant the buttermilk into a bowl and give it a good stir to loosen slightly. In another bowl, mix the polenta, cornflour, mustard powder and remaining Cajun spice mix together.
Step 3 Fill a deep frying pan 2 inches full with oil. Heat to 180C on a cooking thermometer, or until a piece of bread browns in 20 seconds when it is dropped in the oil. Dip each seasoned prawn briefly in the buttermilk then coat in the flour mixture. Fry the prawns for 1-2 mins on each side until golden brown and curled.

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